5 research outputs found

    Influence of burning and grazing management practices on subirrigated Sandhill meadow hay production

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    Subirrigated meadows are a valuable forage resource to Sandhills ranching operations being used for hay production, grazing, or a combination of both. Practices that sustain meadow productivity should be encouraged to ensure a consistent feed supply for cattle. The potential influence of prescribed burning or pre-freeze and post-freeze grazing on forage production and quality are not well understood on these meadows. In grasslands, including meadows, excess dead plant material can accumulate, causing a potential reduction in forage yield and quality. Results of our three-year field study suggest that burning meadows in the spring is a suitable management option to remove dead plant material without negatively affecting future hay production. Additionally, when burning was followed by either grazing exclusion or grazing from early-May to early-June, grazing had a greater influence on end of season biomass, with no interacting effect of burning and grazing. Quality of warm-season grasses was increased slightly following burning, but most improvements in quality were minimal and were a result of spring grazing. Study two evaluates a common practice of grazing meadows in the fall (pre-freeze) and winter (post-freeze) months. In our study, grazing in the fall when vegetation was still green was detrimental to future graminoid production. Relative to pre-freeze grazing, postponing grazing until plant dormancy (post-freeze) returned higher yields of graminoids and total live plant biomass. Deterring meadows from grazing in the fall and winter (control) produced graminoid and total live biomass that was similar to post-freeze treatments. Relative to pre-freeze treatments, summer biomass of ungrazed controls were generally higher in graminoid biomass, while similar in total live biomass. Quality of subsequent year’s forage in pre-freeze treatments was significantly higher than the control or post-freeze treatments and met the total digestible nutrient requirement of lactating cows. Our studies show that tradeoffs in quantity and quality are common under any practice. Therefore individual management objectives should be considered when deciding if a practice is right for them. Advisors: Mitchell Stephenson and Jerry Volesk

    Spring Meadow Management Practices: What’s a Rancher to do?

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    • Subirrigated meadows are a valuable forage resource to ranching operations in the Nebraska Sandhills, being used for both hay production and livestock grazing. • The water table of these meadows is within one meter of the soil surface during the growing season. • In some years, wet conditions hinder meadow utilization, resulting in a buildup of standing dead and litter plant material which can lower forage production. • Investigate if burning and mowing are effective strategies to remove dead plant material from meadows • Determine if burning or mowing interact with grazing to influence end of season forage production Burning or mowing effectively removes dead plant material from meadows with no later loss in forage production. Burning and mowing do not interact with grazing to influence later forage production. Spring grazing acted independently to significantly lower end of season forage production. Conclusions • Ranchers can use burning or mowing to effectively remove dead plant material from subirrigated meadows in the Nebraska Sandhills with no later losses in forage production (Fig.1 & Fig.2). • On the other hand, spring grazing reduces end of season forage production (Fig.3). Therefore, caution should be used with spring grazing if a rancher’s goal is to maximize hay yields from meadow forage

    Influence of burning and grazing management practices on subirrigated Sandhill meadow hay production

    Get PDF
    Subirrigated meadows are a valuable forage resource to Sandhills ranching operations being used for hay production, grazing, or a combination of both. Practices that sustain meadow productivity should be encouraged to ensure a consistent feed supply for cattle. The potential influence of prescribed burning or pre-freeze and post-freeze grazing on forage production and quality are not well understood on these meadows. In grasslands, including meadows, excess dead plant material can accumulate, causing a potential reduction in forage yield and quality. Results of our three-year field study suggest that burning meadows in the spring is a suitable management option to remove dead plant material without negatively affecting future hay production. Additionally, when burning was followed by either grazing exclusion or grazing from early-May to early-June, grazing had a greater influence on end of season biomass, with no interacting effect of burning and grazing. Quality of warm-season grasses was increased slightly following burning, but most improvements in quality were minimal and were a result of spring grazing. Study two evaluates a common practice of grazing meadows in the fall (pre-freeze) and winter (post-freeze) months. In our study, grazing in the fall when vegetation was still green was detrimental to future graminoid production. Relative to pre-freeze grazing, postponing grazing until plant dormancy (post-freeze) returned higher yields of graminoids and total live plant biomass. Deterring meadows from grazing in the fall and winter (control) produced graminoid and total live biomass that was similar to post-freeze treatments. Relative to pre-freeze treatments, summer biomass of ungrazed controls were generally higher in graminoid biomass, while similar in total live biomass. Quality of subsequent year’s forage in pre-freeze treatments was significantly higher than the control or post-freeze treatments and met the total digestible nutrient requirement of lactating cows. Our studies show that tradeoffs in quantity and quality are common under any practice. Therefore individual management objectives should be considered when deciding if a practice is right for them. Advisors: Mitchell Stephenson and Jerry Volesk

    Aqueous Humor Dynamics and Its Influence on Glaucoma

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    The chapter describes the anatomical and functional features of the aqueous humor (AH) dynamics with special focus on pathological changes in glaucoma. The main therapeutic approaches to medically and surgically regulate AH production and outflow are discussed
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